Updated: Jul 15, 2019
Food additives have always generated a great deal of attention, and, rightly so, as they are all-pervasive, so we should scrutinize their impact on our health. Recently, emulsifiers have been drawing fire.
Manufacturers use these chemicals to alter food’s texture and extend its shelf life. They include emulsifiers in many foods, for instance, some types of bread, chocolate, margarine, processed meats, and more.